Louise Slade, Scientist Who Studied the Molecules in Food, Dies at 74 ~ NEWS HEADLINES

NYT Louise Slade, Scientist Who Studied the Molecules in Food, Dies at 74

Louise Slade, Scientist Who Studied the Molecules in Food, Dies at 74

Dipraj Sarkar 1:04 PM

By BY CLAY RISEN from NYT Food https://ift.tt/3mvGPzM

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